Broccoli and inamona add some bulk and umami to this cravable vegetarian dish, lending the perfect blend of flavors when miked with a healthy dose of carrots, garlic, and a touch of spice. Things that come to mind when I think of this broccoli udon stir fry recipe with inamona and nanami togarashi: Mmm… fresh…
Words that come to mind when I think of this mango pineapple smoothie bowl recipe: Tropical vibes Energy boost Digestive support Mango Pineapple Ginger Smoothie Bowl Recipe Ingredients 1/2 cup frozen mango chunks 1/2 cup frozen pineapple chunks 1 inch piece of ginger (peel or not, doesn’t matter) 1/8 cup orange juice 1/8 cup water…
Biko is the perfect mix of super simple flavors and the most amazing chewy texture. It’s a staple at Filipino parties (at least this is what I’ve observed in my home, Hawaiʻi) and I get why. It’s perfect to bring to a pot luck because you can easily double, triple, or quadruple a recipe and…
If you’re looking for authentic, I’m sorry I don’t have it here. But if you’re looking for yummy with the option to go vegan or vegetarian, and even gluten free as a bonus, try it. I think you’re going to love it. One of my favorite things about this recipe is that it includes hominy…
This pear bowl with vegan yogurt and neem bark powder recipe is a 5 minute breakfast that tastes like it comes from a gourmet restaurant. Pear Bowl With Vegan Yogurt & Neem Bark Powder Recipe Ingredients Instructions Pear Bowl With Vegan Yogurt & Neem Bark Powder Recipe Notes & Random Research This dish was inspired…
This sauce is inspired by the sauce that comes with the chinese dish, cold ginger chicken. That sauce is magical, and is the grandmother to this sauce I’m about to share with you here. Words that come to mind when I think of this cilantro coconut oil sauce recipe: Oomph (as in it adds oomph…