Pear Bowl With Vegan Yogurt & Neem Bark Powder Recipe
This pear bowl with vegan yogurt and neem bark powder recipe is a 5 minute breakfast that tastes like it comes from a gourmet restaurant.
Pear Bowl With Vegan Yogurt & Neem Bark Powder Recipe Ingredients
- 1 pear, washed & diced
- 2 Tbsp coconut yogurt
- 1/4 cup granola of your choice (Anahola Granola’s mango ginger variety HIGHLY reccomended)
- 2 big fat pinches of neem bark powder
Instructions
- Plate everything the way you like it
- Mix (this step is optional, and it won’t look as cute, but the flavors will be consistent, which some of us like)
- Eat already
Pear Bowl With Vegan Yogurt & Neem Bark Powder Recipe Notes & Random Research
This dish was inspired by the classic parfait, but I wanted to do the fruits my way (I love pear and wanted more fruit than yogurt in my belly).
I used D’Anjou pears but really you can use whatever you like. These were sitting around in my icebox (refrigerator) for weeks, and the skin was getting ugly but does that matter? Not really. Ugly as it was, the pear was delicious.
The mango ginger flavor of the granola I used was so perfect against the pear and the neem bark powder. It’s what I had on hand, and I’m just lucky that happened to be, because I can’t think of a better flavor combination than those things.
Neem bark powder isn’t the easiest thing to find. If you can’t find it locally, order online.
Alternatively, you can omit the neem, or replace it with something like cinnamon, turmeric, or spirulina.
